Wednesday, June 5, 2013

Vegan Sugar Cookies

All ingredients are vegan and can be found....

1 cup granulated sugar
1 cup powdered sugar
1 cup butter
1 cup cooking oil
1 1/2 tsp dry egg replacer plus 2 tbsp water
4 1/2 cups of all-purpose unbleached flour
1 tsp baking soda
1 tsp cream of tartar

Preheat oven to 350 degrees.
Mix sugars, butter and oil until creamy.
Mix flour, baking soda and cream of tartar in another bowl.
Stir into the sugar mixture until completely blended.  
Refrigerate the dough for about 30 minutes or until it hardens a bit.
Drop into a greased cookie sheet and flatten and bake for 12 minutes


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