This past weekend I went to HK Market. Their customer service sucks but they have the most amazing foods and really inexpensive. Tofu was so cheap I was tempted to buy a box. I did, though, purchase ingredients for potstickers. My kids love it and have no idea the tofu and veggie goodness inside.
1/2 pound firm tofu
1/2 cup finely shredded carrot
1/2 cup finely chopped bok choy
1/4 cup finely chopped water chestnuts
1/4 cup finely chopped bamboo shoots
1/4 cup finely chopped garlic chives
2 cloves garlic, peeled and minced
1 tablespoon dark soy sauce
1/2 teaspoon sesame oil
1/4 teaspoon salt
1 package potsticker or gyoza wrappers
2 tablespoons oil for frying the dumplings
Drain the tofu, cut into cubes and mash. Wash and prepare the vegetables. Combine the tofu with the remainder of the ingredients and seasonings.
Lay out one of the gyoza wrappers in front of you. Dip your finger in the water and moisten the edges of the wrapper.
Place a heaping teaspoon of filling in the middle of the wrapper.
Fold the gyoza wrapper over the filling and pinch the edges to seal it shut. (You may want to use a cornstarch/water mixture to make this easier).
Heat 2 tablespoons oil in a large skillet or wok.When oil is ready, carefully add the dumplings and cook on high heat until golden brown (about 1 minute). Without turning the dumplings over, add 1/2 cup of water and cover. Cook for about 1 minute to cook the raw filling and then uncover and continue cooking until most of the liquid is absorbed.
Serve the potstickers with the burnt side on top, with potsticker dipping sauce or soy sauce mixed with minced ginger for dipping.
Also I came across this cookbook and have it on my book list. It is called Eat Cheap but Eat Well. I came across it at the library and liked it. There are some meat dishes and yummy veggie dishes. Eat Cheap but Eat Well
Stay warm and dry my Los Angeles friends.
For about a year I have been loving Daiya shredded cheese. During my recent trip to Whole Foods I discovered their sliced cheese and pizz...
This morning I watched the sun rise from behind the mountain. It was lovely shade of orange against blue and gray skies. It was humbling ...
Full disclosure: I like to hold on to my money for as long as I can. I also hate HATE paying full price for ANYTHING. Since all my kids ...
The only thing I buy already made is the Tofurkey and the yummy mushroom gravy but everything else is from scratch. One thing I disco...
A couple of months ago I entered a contest on Commercial Mommy 's, mother of Yara Shahidi and Sayeed Shahidi , website. All I had to...
All ingredients are vegan and can be found.... 1 cup granulated sugar 1 cup powdered sugar 1 cup butter 1 cup cooking oil 1 1/2...
Today is my first vacation day but it's not the way I would have wanted it. Since Friday I have had strep throat. Saturday I started sne...
This month I will be incorporating more veggies in all my meals and drinking more water. So far I'm starting off to a great start. Simp...
and have some yummy recipes and tips to come! I am a work in progress. ;-)