So far I'm starting off to a great start. Simple breakfast of tofu scramble and assortment of vegetables from last night's dinner.
Showing posts with label vegans. Show all posts
Showing posts with label vegans. Show all posts
Friday, March 1, 2013
My March Challenge
This month I will be incorporating more veggies in all my meals and drinking more water.
So far I'm starting off to a great start. Simple breakfast of tofu scramble and assortment of vegetables from last night's dinner.
So far I'm starting off to a great start. Simple breakfast of tofu scramble and assortment of vegetables from last night's dinner.
Thursday, February 28, 2013
Baked Potatoes Slow Cooker
Baked Potatoes
4 baking potatoes
wash your unpeeled potatoes
DO NOT DRY
prick the potatoes with a fork and wrap individually in aluminum foil.
place the potatoes in a 4-6 quart slow cooker, cover and cook on low for 6-8 hours.
Easy right?!?!?
Eat them how ever you want. I just diced some onions, tomatoes, a little bit of lemon juice, as much cilantro as you want, salt and pepper.
Before serving, steam some veggies to tie it all together.
4 baking potatoes
wash your unpeeled potatoes
DO NOT DRY
prick the potatoes with a fork and wrap individually in aluminum foil.
place the potatoes in a 4-6 quart slow cooker, cover and cook on low for 6-8 hours.
Easy right?!?!?
Eat them how ever you want. I just diced some onions, tomatoes, a little bit of lemon juice, as much cilantro as you want, salt and pepper.
Before serving, steam some veggies to tie it all together.
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