My March Challenge

This month I will be incorporating more veggies in all my meals and drinking more water.
So far I'm starting off to a great start. Simple breakfast of tofu scramble and assortment of vegetables from last night's dinner.

In other related news ...

Kinda fucked up the other day.
We ate out. 
For those not in the know, I challenged my family to eat vegan and not eat out. So, basically, a hybrid of the books The Art of Eating In and 30 Day Vegan Challenge.
The girls were really busy w/an Audition on the westside and rehearsals in Hollywood.
I haven't gone to the grocery store to do my weekly shopping because I was too tired to walk around the store w/the most annoying people who park their carts in the middle of the aisle.
Or waiting in a long line with people who are still writing checks or counting their change.
So I really didn't have anything to throw together in hopes that it wouldn't spoil in the heat.
We hit the Veggie Grill near LAX using my birthday coupon.
BTW, if you have one nearby go try the carne asada w/avocado sandwich and sweet potato fries. And their yummylicious strawberry Lemonade drink.
Today I will be hitting the store and stocking up on bread rolls, tofurkey, Daiya, and sprouts. Then start on the baked beans, by request. I make a mean baked beans in the crock pot.