Yesterday I busted out my Mini Donut Pan I bought for $9.99 and made Baked Donuts from the Vegan Junk Food.
1 1/2 cups flour
1/3 cup oil
1/2 cup sugar
1/2 cup non-dairy milk (I used vanilla soy but you can use any kind of nut milk and flavor)
1 tsps ground flaxseeds
1 1/2 tsps baking powder
1/2 tsp salt
1/4 tsp ground nutmeg
preheat oven to 350 degrees
combine all ingredients in a bowl until smooth.
lightly grease a donut pan or mini-muffin pan (I used both. Using a mini-muffin made donut holes which are equally awesome)
fill each halfway with batter.
bake for 15 minutes or when a toothpick comes out clean.
while they are still warm you can roll with these...
cinnamon sugar: 1/2 cup sugar mixed with 1 tsps cinnamon
powdered sugar
chocolate glaze: in a microwave-safe bowl, heat 1 package vegan chocolate chips w/1 tbsp coconut oil in increments of 15 seconds, stirring after each until all melted. using 2 forks, dip each donut turning to coat evenly and allowing extra chocolate to drip off. place on a sheet of parchment paper and refrigerate until chocolate is firm. alternatively while chocolate is still wet, sprinkle each donut with chopped nuts, shredded coconut or sprinkles.
Enjoy!
No longer a stay at home Mami but still trying to cook mostly vegan everyday while working part-time, keeping house, getting kids to their auditions and on set. Hodgepodge of life as a mom living in the city.
Thursday, April 12, 2012
Spring Break Dia Numero Tres
homeschool, food, vegetarian
spring break,
vegan donuts,
vegan junk food
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