Brunchiness

Saturdays are going to get busy for the next 8 weeks as theater classes begin again at CASA 0101.  My daughters have learned so much from this program.  

Celina chose not to continue with the program since she gets so much from her advanced drama class in school and her classes at 321 Talent Showcase.  

Yesenia really enjoys the classes and will continue.

So that we have full bellies before we walk out the door I will have the oatmeal cooking overnight in the crock pot and this wonderful baked french toast I found in the Junk Food Vegan cookbook.

Sticky Caramel Baked French Toast

1 cup packed brown sugar

1/2 cup vegan margarine

2 tbsps agave syrup

6 slices day-old thick-sliced bread cut in half to make triangles

1 cup nondairy soy creamer or nondairy milk

1 1/2 tbsps flour

2 tbsps nutritional yeast

1 tsp cinnamon

1 tsp vanilla

1/4 cup sugar

1/2 tsp salt

in a saucepan over medium heat, stir sugar, margarine, and agave syrup until it comes to a boil.

continue to cook for 1 minute and remove from heat

lightly grease a 9" x 13" baking dish and pour mixture into prepared baking dish.

place bread over caramel.

in a small bowl, mix milk, flour, nutritional yeast, cinnamon, vanilla, sugar, and salt.

pour over bread.

let it sit for at least an hour or overnight in the refrigerator.

when read to cook, set oven to 350 degrees and bake for 25-30 minutes, until golden brown.

enjoy!