Yesterday I busted out my Mini Donut Pan I bought for $9.99 and made Baked Donuts from the Vegan Junk Food.
1 1/2 cups flour
1/3 cup oil
1/2 cup sugar
1/2 cup non-dairy milk (I used vanilla soy but you can use any kind of nut milk and flavor)
1 tsps ground flaxseeds
1 1/2 tsps baking powder
1/2 tsp salt
1/4 tsp ground nutmeg
preheat oven to 350 degrees
combine all ingredients in a bowl until smooth.
lightly grease a donut pan or mini-muffin pan (I used both. Using a mini-muffin made donut holes which are equally awesome)
fill each halfway with batter.
bake for 15 minutes or when a toothpick comes out clean.
while they are still warm you can roll with these...
cinnamon sugar: 1/2 cup sugar mixed with 1 tsps cinnamon
powdered sugar
chocolate glaze: in a microwave-safe bowl, heat 1 package vegan chocolate chips w/1 tbsp coconut oil in increments of 15 seconds, stirring after each until all melted. using 2 forks, dip each donut turning to coat evenly and allowing extra chocolate to drip off. place on a sheet of parchment paper and refrigerate until chocolate is firm. alternatively while chocolate is still wet, sprinkle each donut with chopped nuts, shredded coconut or sprinkles.
Enjoy!
No longer a stay at home Mami but still trying to cook mostly vegan everyday while working part-time, keeping house, getting kids to their auditions and on set. Hodgepodge of life as a mom living in the city.
Showing posts with label vegan donuts. Show all posts
Showing posts with label vegan donuts. Show all posts
Thursday, April 12, 2012
Spring Break Dia Numero Tres
homeschool, food, vegetarian
spring break,
vegan donuts,
vegan junk food
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