I was ready, this morning, to get my shopping list together for next week's dinners when I decided to check the freezer first.
I am happy to say that my freezer was full of leftovers from the past couple of weeks that I think I can pull off NOT cooking this week.
Yay for me!
Or maybe I'll try some breakfasts/lunches in the slow cooker.
Saturday, February 11, 2012
A Break From Cooking? Yes Indeed!
Subscribe to:
Post Comments (Atom)
Popular Posts
-
For about a year I have been loving Daiya shredded cheese. During my recent trip to Whole Foods I discovered their sliced cheese and pizz...
-
I don't recall ordering this cookbook from Amazon but I'm so glad I did. The cookbook is called Vegan Junk Food by Lane Gold. No m...
-
This morning I watched the sun rise from behind the mountain. It was lovely shade of orange against blue and gray skies. It was humbling ... -
Full disclosure: I like to hold on to my money for as long as I can. I also hate HATE paying full price for ANYTHING. Since all my kids ...
-
The only thing I buy already made is the Tofurkey and the yummy mushroom gravy but everything else is from scratch. One thing I disco...
-
A couple of months ago I entered a contest on Commercial Mommy 's, mother of Yara Shahidi and Sayeed Shahidi , website. All I had to... -
Today is my first vacation day but it's not the way I would have wanted it. Since Friday I have had strep throat. Saturday I started sne...
-
All ingredients are vegan and can be found.... 1 cup granulated sugar 1 cup powdered sugar 1 cup butter 1 cup cooking oil 1 1/2... -
and have some yummy recipes and tips to come! I am a work in progress. ;-)
-
This month I will be incorporating more veggies in all my meals and drinking more water. So far I'm starting off to a great start. Simp...
No comments:
Post a Comment