Baked Potatoes
4 baking potatoes
wash your unpeeled potatoes
DO NOT DRY
prick the potatoes with a fork and wrap individually in aluminum foil.
place the potatoes in a 4-6 quart slow cooker, cover and cook on low for 6-8 hours.
Easy right?!?!?
Eat them how ever you want. I just diced some onions, tomatoes, a little bit of lemon juice, as much cilantro as you want, salt and pepper.
Before serving, steam some veggies to tie it all together.
Subscribe to:
Post Comments (Atom)
Popular Posts
-
For about a year I have been loving Daiya shredded cheese. During my recent trip to Whole Foods I discovered their sliced cheese and pizz...
-
I don't recall ordering this cookbook from Amazon but I'm so glad I did. The cookbook is called Vegan Junk Food by Lane Gold. No m...
-
This morning I watched the sun rise from behind the mountain. It was lovely shade of orange against blue and gray skies. It was humbling ... -
Full disclosure: I like to hold on to my money for as long as I can. I also hate HATE paying full price for ANYTHING. Since all my kids ...
-
The only thing I buy already made is the Tofurkey and the yummy mushroom gravy but everything else is from scratch. One thing I disco...
-
A couple of months ago I entered a contest on Commercial Mommy 's, mother of Yara Shahidi and Sayeed Shahidi , website. All I had to... -
Today is my first vacation day but it's not the way I would have wanted it. Since Friday I have had strep throat. Saturday I started sne...
-
All ingredients are vegan and can be found.... 1 cup granulated sugar 1 cup powdered sugar 1 cup butter 1 cup cooking oil 1 1/2... -
and have some yummy recipes and tips to come! I am a work in progress. ;-)
-
This month I will be incorporating more veggies in all my meals and drinking more water. So far I'm starting off to a great start. Simp...
No comments:
Post a Comment