Living here in California I've had a helluva time finding, what I thought were, simple things for my meals. Adobo and sofrito, a staple in every Puertorican and Dominican home, is like finding an aguja in a pajar. Searching online and I found the closest thing to adobo. I use this in place of salt for more flavorful dish. Once you go adobo, you never go back to plain old sea salt.
Makes 1 cup
6 tablespoons salt
3 tablespoons onion powder
3 tablespoons garlic powder
3 tablespoons ground black pepper
1 ½ teaspoons ground oregano
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